6 Tips For Making Your Fresh Cut Flowers Last Longer

On July 2, 2017, Posted by , in Flowers

Prepare The Vase

Start by choosing and cleaning your vase. Make sure you grab one that will support your flowers that also won’t crowd them too tightly. Next, wash your vase with soap and water then rinse and dry thoroughly – this helps prevent leftover residues or bacteria from transferring to your flowers. Keeping flowers fresh has a lot to do with keeping them bacteria free!

Trim Your Fresh Cut Flowers

Cut the bottoms of your flower stems at an angle with sharp scissors under running water or submerged in water. This fresh cut helps the flowers easily absorb the water and preservative, recipe below! Trim away any foliage below the waterline to help prevent bacteria growth, this step keeps your water from getting that murky, moldy look and smell and also helps keep your main bloom fresh longer by redistributing resources.

Make Your Own Flower Preservative

The little packets that you get with y our fresh flowers are usually a combination of citric acid, sugar and an anti-microbial, each works together to keep flowers going strong. Acid allows water to flow into the stems. Sugar provides carbohydrates and the anti-microbial keeps the sugar and flowers from growing bacteria or fungi. Here’s a quick recipe to make your own at home:

  • 2 tablespoons fresh lemon juice (if you don’t have lemon juice you can replace it and the sugar with lemon-lime soda, approx. 2 cups)
  • 1 tablespoon sugar

  • A few drops of household bleach

  • 950ml of warm water

Fresh Water = Fresh Flowers

Now you’re ready to just throw some water in that vase, right? No! First, you want to use warm water to help with absorption and to avoid shocking the stems. Next, let the water sit for a few minutes to let gasses in the water dissipate.

Finally, mix in your preservative. You’ll want to change out the water and add more preservative every one to three days. You can also swish some hot water around in the vase to kill bacteria.

Fresh Cut Flower Pruning

A Sydney-based florist, Jodie McGregor, recommends pruning your bouquet to remove wilting or bruised flowers and leaves as they can contaminate the rest of the blooms and cause the arrangement to look less fresh. You can easily incorporate this step into your water-change routine. When you change the water, also make sure to check the stems to see if they seem mushy or closed off. If so – give them another trim.

Placement Is Important

Finally, where you put your flowers is the key to keeping them fresh longer; they need to be kept cool and out of direct sunlight. To extend their life further you can put your flowers and vase right in the refrigerator overnight or during the day, if you’ll be gone. Remember, if you do put your flowers on a kitchen counter or in the fridge, keep them away from fruits and vegetables as they give off ethylene gas, which will wilt your flowers super fast.

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